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Local fresh cuisine
Spain's traditional appetizers include Jamón Serrano, a cured ham, chorizo, a seasoned sausage and cheeses. Meats and Seafood are also popular choices as mains. Bread accompanies all meals. Olive oil and garlic are common ingredients in most of our dishes. Spain is also known for its wines, including the Rioja, made in the Northern Province; sherry, a fortified wine that may be dry or sweet; and sangria, wine mixed with fruit soft drink.
The best-known Spanish dish, a stew called paella originates in Valencia, an eastern province on the Mediterranean Sea. Rice is the main ingredient. There are numerous variations, which includes shellfish, chorizo, chicken, pork and vegetables.
Spain's best-known dessert is flan, crème caramel.
Try one of our beautiful Paella (Mixta, Seafood, Meat or Veg) or if you would like we can make you a delicious Seafood Cazuela for you and your guests (This dish is not in our usual menu and requires a few hours to prepare, therefore preordering is a must)
Really enjoyed the tapas and we were made feel very welcome by the owner and staff. We will definitely be back again to keep working our way through the menu.
- Janine Cable