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OUR RESTAURANT
Local fresh cuisine
for everyone
Spain's traditional appetizers include Olives, White Asparagus, Boquerones, and of course Garlic Bread.
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Meats and Seafood are also popular choices as mains. Bread accompanies all meals. Olive oil and garlic are common ingredients in most of our dishes.
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Spain is also known for its wines, including the Rioja, made in the Northern Province; sherry, a fortified wine that may be dry or sweet; and sangria, a wine mixed with fruit soft drink.
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The best-known Spanish dish, a stew called paella originates in Valencia, an eastern province on the Mediterranean Sea. Rice is the main ingredient. There are numerous variations, which include shellfish, chorizo, chicken, pork, and vegetables.
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Spain's best-known dessert is flan, crème caramel.
Try one of our beautiful Paellas, Mixta, Seafood, Meat or Veg, and Black Rice with Seafood, or if you prefer, we can make a delicious Mini Seafood Cazuela for you and your guests. (This dish can be made in bigger sizes for groups, however, it requires a few hours to prepare, therefore preordering is a must!!!)
