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Local fresh cuisine
for everyone

Spain's traditional appetizers include Olives, White Asparagus, Boquerones, and of course Garlic Bread.

Meats and Seafood are also popular choices as mains. Bread accompanies all meals. Olive oil and garlic are common ingredients in most of our dishes.

Spain is also known for its wines, including the Rioja, made in the Northern Province; sherry, a fortified wine that may be dry or sweet; and sangria, a wine mixed with fruit soft drink.

The best-known Spanish dish, a stew called paella originates in Valencia, an eastern province on the Mediterranean Sea. Rice is the main ingredient. There are numerous variations, which include shellfish, chorizo, chicken, pork, and vegetables.

Spain's best-known dessert is flan, crème caramel.


Try one of our beautiful Paellas, Mixta, Seafood, Meat or Veg, and Black Rice with Seafood, or if you prefer, we can make a delicious Mini Seafood Cazuela for you and your guests. (This dish can be made in bigger sizes for groups, however, it requires a few hours to prepare, therefore preordering is a must!!!) 



Really enjoyed the tapas and we were made feel very welcome by the owner and staff. We will definitely be back again to keep working our way through the menu.

- Janine Cable

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