AMONA will reopen on Wednesday the 1st of December to ensure all customers are welcome. During the month of November, we will consider hosting exclusive group bookings between 12 and 20 people. For more information please contact us. In the meantime, we will continue to offer takeaway Paellas, please provide 24 hrs notice for your order.

This site is NOT regularly monitored. For enquiries or bookings please call us on 02 4244 2742 

OUR RESTAURANT

Local fresh cuisine
for everyone

Spain's traditional appetizers include Jamón Serrano, a cured ham, chorizo, a seasoned sausage and cheeses. Meats and Seafood are also popular choices as mains. Bread accompanies all meals. Olive oil and garlic are common ingredients in most of our dishes. Spain is also known for its wines, including the Rioja, made in the Northern Province; sherry, a fortified wine that may be dry or sweet; and sangria, wine mixed with fruit soft drink.

The best-known Spanish dish, a stew called paella originates in Valencia, an eastern province on the Mediterranean Sea. Rice is the main ingredient. There are numerous variations, which includes shellfish, chorizo, chicken, pork and vegetables.

Spain's best-known dessert is flan, crème caramel.

Try one of our beautiful Paella (Mixta, Seafood, Meat or Veg) or if you would like we can make you a delicious Seafood Cazuela for you and your guests (This dish is not in our usual menu and requires a few hours to prepare, therefore preordering is a must)